Five More Reasons:
- Profit from the absurdity of American food with a day of collective, convivial vice: health-depleting, taste bud-triggering, fun food paired with your splendid beer. Yummy, tasty, devilish and delightful!
- Lay claim to an "eatertainment" market space unavailable to brewpubs, beer-centric restaurants, or larger microbreweries.
- Raise patron loyalty as well as their frequency of bringing or ordering in food, especially midweek.
- Join in with like-minded taprooms to spread a unique event and an exclusive business sector identifier.
- Give midweek and new patrons a nudge toward mixing and toasting with other partiers-with-a-purpose.
Taproom Trail Blazers:
Big Beer. Big Food. Triumphant Taprooms.
You're an independent trail blazer poking Big Beer corporations with tastier pours. Taprooms thrive as ever more drinkers choose community, quality, and personal hospitality over competing beer sellers and brewpubs.
A mere thirty or so years ago, taprooms seemed a business impossibility when America had only a hundred breweries.
BEER & FOODNOTE:
Blazing this new trail where eaters will get a fun glimpse into what taste trickstering Big Food has so
cleverly hidden in plain sight will be an eye-opener for many. It's also so darn difficult to follow the maxims of eating
everything in moderation or to "move more, eat less." Putting the onus for food choice solely on individual eaters simply
isn't fair.